Joyful Learning Through Math, Art and Play!

A Slow Busy Weekend

 

Happy weekend, friends —and if your weekend looks anything like mine, it’s busy.

I have errands, plans, projects, and probably a forgotten a list of important things somewhere.

But even in a full weekend, I’m determined to find a moment of slow —even if it’s just while I do a few drawings while the cookies bake.

Last weekend I baked a rough “whatever’s in the pantry” version of these cookies —
and they were soft and lovely.

This weekend I’m refining them into a crunchy, biscuit-tin classic.

Somewhere in between baking and real life, I plan to:

  • draw more, color more and craft more,

  • plan a little,

  • dream up a freebie for the next Pond Update newsletter.


If you’re with me on Instagram, you can vote on what the new freebie will be.

Join the newsletter here so you don’t miss it:
๐Ÿ‘‰ https://www.fromthepond.com/news

Okay. Let’s take our moment of slow - the cookies!


๐Ÿช Crispy Malted Chocolate Cookies

(makes ~32–40 biscuits)

These are buttery, crisp, and have that cosy chocolate-malt flavour that makes you want to hide a few at the back of the container.

Ingredients

  • 250 g butter, softened
  • ⅔ cup icing sugar
  • ⅓ cup brown sugar
  • 1 egg
  • 1 tsp vanilla
  • 2¼ cups plain flour
  • ⅓–½ cup malted chocolate drink powder (see note)
  • 3 tbsp cornflour
  • ½ tsp baking powder
  • Pinch salt

Method

  1. Preheat oven to 170°C fan (180°C conventional).
  2. Line 2–3 trays with baking paper.
  3. Cream butter, icing sugar, and brown sugar until pale and fluffy.
  4. Mix in egg + vanilla.
  5. Add flour, malted chocolate powder, cornflour, baking powder, and salt
  6. Stir until a soft dough forms.
  7. Roll into small balls (~20 g), place on tray and flatten to ~1 cm.
  8. Bake 14–18 minutes, or until edges deepen in colour and crisp.
  9. Cool on tray for 5 minutes, then move to rack — they crisp as they cool.
I hope you get to do some things you love this weekend too! If you bake teh cookies, let me know how yours turn out! 


Note
I used MILO® brand chocolate malt drink powder.
You can use any malted chocolate drink powder.
MILO® is a registered trademark of Nestlรฉ and is mentioned only for clarity.
This is not sponsored.
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