I’m writing this from my desk with a warm cup of something cozy nearby, and I thought it was the perfect time to catch you up on a few things you may have missed — a little round-up of the colorful, creative, and joy-filled projects I’ve been working on and sharing across all the places!
1. New in Math Kit Bundle 2: Crayon 6 Frames
I’ve just added some playful new resources to the Math Kit Bundle 2 — including these adorable crayon 6 frames! Once your learners are feeling confident working within 5, it’s a gentle next step to extend them just a bit: encourage their mental math skills by nudging them toward combinations that make 6. It keeps the structure familiar, but stretches their thinking as you journey toward 10. And a bonus? A 6 frame pairs beautifully with dice — let the games begin!Find it here: Crayon 6 Frames Dice-Based Math Games
2. Crayon & Elephant Tracing Fun in the Pond Coloring Club
If your children are enjoying crayons and getting creative with color, head over to the Pond Coloring Club — I’ve added a sweet crayon tracing page and a brand-new elephant tracing sheet, specially designed for early tracers with just a few simple lines.Explore and download at: Pond Coloring Club
3. Quick Tip for Write-n-Wipe Magic
Over on Instagram Reels, I shared a simple tip to make your write-n-wipe activities super fast and flexible. Whether you're using the Math Kit cards or other visual supports, this trick will help you get more out of your materials in less time.Watch it here: Instagram Reel Tip
4. Banana Cocoa Cupcakes – A Sweet Weekend Bake
This past weekend, I did a little baking (you may have seen it in my stories!) and made the most delightful Banana Cocoa Cupcakes. They’re soft, lightly sweet, and perfect with basic pantry staples. Here's the recipe I put together with a little help from my digital kitchen buddy, ChatGPT:
Banana Cocoa Cupcakes
(Makes 10–12)Ingredients:
- 2 very ripe bananas, mashed
- 1/2 cup (115g) unsalted butter, softened or melted
- 1/2 cup (100g) sugar (white or brown)
- 2 eggs
- 1 tsp vanilla extract (optional)
- 1/2 cup (45g) unsweetened cocoa powder
- 3/4 cup (95g) all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- Optional: 1–2 tbsp milk, if batter is thick
- Preheat oven to 350°F (175°C) and line a muffin tin.
- Mix mashed bananas, butter, and sugar.
- Add eggs and vanilla. Stir to combine.
- Sift in cocoa, flour, baking powder, baking soda, and salt. Mix gently.
- Add milk if needed. Divide into liners (about 3/4 full).
- Bake 16–20 min, until a toothpick comes out with just a few moist crumbs.
- Cool and enjoy!
5. Creative Planner Doodle Challenge
I’ve been playing outside my usual style a little with a fun doodle challenge in my Creative Planner — a space where I explore, reflect, and dream big (with a pen in hand). Want to know more? Sign up for my free newsletter and take a peek inside here:Creative Planner & Free Newsletter
I have a few more lovely surprises coming your way this week — stay connected over on Instagram, Facebook, or right here on the blog.
Wishing you a soft, creative start to your week
Wishing you a soft, creative start to your week